scape, arugula, and walnut pesto
makes 1/2 to 3/4 c. pesto
1 small bunch arugula, roughly chopped (approx. 3/4 c?)
2 tbsp garlic scapes, chopped
2-3 tbsp olive oil
1/4 c. walnuts, chopped
1 tbsp parmesan cheese, shredded
1-2 tsp freshly ground pepper
throw ingredients in a food processor; blend until smooth. Or until it looks like this!
pesto pasta with broiled squashes and parmesan cheese
pesto, eggs, and tortilla with feta
*note: this was a little on the salty side because of the pesto and feta. if I make the pesto again, I'll leave out the salt and add to different recipes as needed.