As I'm making a pecan-pumpkin pie for the dessert-ambivalent and roasting a chicken with onion, garlic & cardamom, I'm also reading this article sent by a food-loving friend:
http://www.gourmet.com/restaurants/2008/11/thanksgiving-in-new-york?currentPage=2
I love the spontaneity and diversity of this meal, and get hungry thinking about roasted duck and all the yummy cheeses and good wines. Some day... :)
What's in your ideal Thanksgiving meal?
2 comments:
Roast Bison, Mashed potatoes, green beans, dinner rolls, and red wine. Standard fare. Apart from the Bison of course.
Mr. Nostalgic likes his tradition. :)
Sounds delicious!
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