Thursday, November 27, 2008

non-traditional thanksgiving

As I'm making a pecan-pumpkin pie for the dessert-ambivalent and roasting a chicken with onion, garlic & cardamom, I'm also reading this article sent by a food-loving friend:

http://www.gourmet.com/restaurants/2008/11/thanksgiving-in-new-york?currentPage=2

I love the spontaneity and diversity of this meal, and get hungry thinking about roasted duck and all the yummy cheeses and good wines. Some day... :)

What's in your ideal Thanksgiving meal?

2 comments:

Joel said...

Roast Bison, Mashed potatoes, green beans, dinner rolls, and red wine. Standard fare. Apart from the Bison of course.

LynnaeEtta said...

Mr. Nostalgic likes his tradition. :)

Sounds delicious!